
'Punten' is made from rice as the main ingredient, and it is mixed with salt, water, and coconut milk to create high quality flavor. All ingredients are cooked together until done, then it is smashed using a wood stick to make it tender and smooth. Then it is put on a tray and sliced into small pieces. It is usually served with fried 'tempe' (it is another traditional food again, well we have so much unique food I think). Hmmmmm....It is so yummy, especially if it is in a cloudy weather or while you have a good time with your family, and you must try this someday when you visit Indonesia, particularly Trenggalek. People usually make this food after harvesting time to express their thankful because of God's blessings. Besides that, this traditional food is also served in certain events, such as celebrating baby shower party in Javanese culture.
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