"Gethuk and Utri" |
1. First, prepare all the materials
needed. Peel some cassava, wash them, and slice lightly.
2. After that, steam them in a pan until
the cassava is getting tender, then sprinkle some sugar both fine and brown
sugar, salt, grated-coconut.
3. If the steamed-casssava is done, put
it in a big dish, mash, and knead it.
4. Put in a tray or square mold, then you
can slice it.
5. Place the slices of mashed-cassava
(Gethuk) on a serving dish and garnish with grated half young coconut as a topping.
Next,
these are the steps how to make “Utri” with cassava as the main ingredient:
1. First, prepare the materials; cassava,
young coconut, brown sugar, and enough salt.
2. Peel 1 kg of cassava, wash and grate
it. Next, squeeze the grated-cassava to drain the water of it.
3. Then, prepare a pan for steaming.
4. Mix the grated cassava, grated half
young coconut, brown sugar, and salt in a big bowl. Spoon the dough on a piece
of banana leaf and wrap the dough.
5. After that, steam all the dough (Utri) that has been wrapped into a pan for about 30 minutes.
6. Finally, serve it while it is warm and
use grated-coconut as a topping.
(This recipe is created by local people of Karangan, Trenggalek, East Java, Indonesia and translated by Trenggalek SbI)
(This recipe is created by local people of Karangan, Trenggalek, East Java, Indonesia and translated by Trenggalek SbI)
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